CodeTS-R-b95e50ec62b67f71b4bc
Blanching Line
The blanching line is an integrated pre-treatment system for vegetables and fruits. The official website states that it applies a short heat treatment with hot water or steam to stop enzyme activity, reduce microbial load and help preserve colour, flavour and nutritional value; the process includes feeding, blanching, time and temperature control, cooling, and transfer to freezing, packing or filling.
CategoriesProduction Lines
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