
Code NV18-FOOD-d2f620bb9ed6ba432aac
Green Life Baking Soda 80 g Bag
Baking soda (sodium bicarbonate) as a white powder used to raise dough in cakes, biscuits and bread, added to the ingredients before baking. When combined with a wet, acidic ingredient (sour cream, yoghurt, vinegar, lemon, molasses, honey, apple juice, cocoa or chocolate) a chemical reaction releases carbon dioxide bubbles, whose effect increases with oven heat so the dough rises. Its leavening power is equal to three to four times that of baking powder, and the recipe always needs an acidic ingredient. Packed in a 80 g bag; country of origin: Türkiye, produced by Green Life Baharat.
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