Bok Choy

Bok choy is a vegetable of Asian origin, rich in vitamins A, C and K and calcium. Both its stems and leaves are consumed, and it is a low-calorie, nutritious vegetable. The taste is lightly sweet and delicate with a fresh green aroma, and it is used in wok dishes, soups, salads and steaming. Offered by Erüst Farm, it is stored at 2-6 °C in the refrigerator. Flavor: Slightly sweet, delicate with a fresh green aroma Usage: Wok dishes, soups, salads and steaming Storage: 2-6 °C (refrigerator)