Stuffed Seabass (Gutted, Descaled & Degilled)

A food service seafood preparation made from farmed seabass. The fish is gutted, descaled and degilled, then stuffed. It forms part of a range of preparations that also includes sashimi, skewer, tartar and fillet with potato slices, all made from farmed seabass and seabream. It is supplied by Lucky Fish Co. (Uğurlu Balık) for the food service sector. Brand: Lucky Fish Co. (Uğurlu Balık) Type: Stuffed farmed sea bass Usage: Food service