TRAKYA full-fat kashar cheese

TRAKYA full-fat kashar cheese made from pasteurized cow milk with salt, rennet, and cheese culture. It is available in several weights including 225 gr, 250 gr, 350 gr, 400 gr, and 500 gr. Components: Pasteurized cow's milk, salt, rennet, cheese culture Weight: 225 gr Weight: 250 gr Energy per 100g: 333 kcal Protein per 100g: 23,4 g