Wefood Organic Gluten-Free Coconut Flour 320 g (Organic Certified)

Wefood Organic Gluten-Free Coconut Flour (320 g) is a cornerstone of nourishing recipes: low in carbohydrates and high in protein, it is an ideal flour alternative for keto and vegan diets, and can be used confidently by people with coeliac disease or gluten sensitivity thanks to its gluten-free composition, while adding a natural, aromatic touch to recipes. It is made from the white inner flesh of coconut, dried and ground into a gluten-free flour with a soft texture and mild sweetness. It is an ideal protein source for ketogenic diets and vegan nutrition, suits people with coeliac disease and gluten sensitivity, and lends a light coconut flavour to recipes. Rich in protein and fibre, it offers a light, easily digestible flour alternative while its natural sugars provide safe energy. It also contains vitamins E, C, B and K and the minerals manganese, selenium, magnesium, copper and phosphorus, supporting daily vitamin and mineral needs. Organic coconuts imported from Sri Lanka are cooked at low heat, dried and ground into flour.